From Cooking Light. Serving size: 1/2 cup sauce, 1/2 cup pasta, and about 4 strips grilled chicken. Per serving: 302 calories, 7.2 g fat, 24.5 g protein, 34.6 g carb, 3.8 g fiber, 54 mg cholesterol.
Author: ratherbeswimmin
This is a good comfort food! The cabbage and pork come together well.The soup mixture with potatoes provides a side dish so this is a one dish meal!
Author: Sandy One
This recipe is a BIG hit with the kids. They like it served over crunched up Doritos, kind of like a frito chili pie. Warm up the left overs the next day and they are even better!
Author: cuffmebaby02
This is easy and good! While not necessarily a gourmet meal, it is an inexpensive, filling and enjoyable meal for a busy family. Add some onion powder or other spices for additional flavor if desired.
Author: SmHerndon
I love macaroni and cheese. This version is terrific, with a crusty-cheesy layer on top and creamy-cheesy baked pasta in the middle.
Author: evelynathens
Make and share this Chinese BBQ Pork with Garlic Sauce recipe from Food.com.
Author: evelynathens
These are great as an appetizer as well as a main course. If you're going to go to the trouble of making them - why not double the batch and really have some fun?
Author: evelynathens
This recipe is part of the ready Set Cook #3 Contest. The Italian chicken sausage is full of flavour and is relatively low fat. This is great served with warm bread or rolls.
Author: Kate in Ontario
Great for those busy mornings or too-hot-to-cook days. Sometimes I use half the package of sausage to stretch the budget and it's still great. I've also doubled the seasonings for an extra kick. *NOTE*...
Author: unmistakable1
Found this recipe in local newspaper featuring steakhouse style cooking. Delicious, fast & easy. Try it!
Author: HopeK
This is an easy, tasty weeknight meal I adapted from a Moosewood cookbook. It comes together pretty quickly, especially if all your ingredients are ready to go in advance. If you're not into tofu, chicken...
Author: chiclet
Make and share this Overnight Baked Stuffed French Toast recipe from Food.com.
Author: Audrey M
Perfect dish for company, your family or a covered-dish supper. It can be assembled several hours before dinner and popped into the oven about an hour before serving time. An easy one-dish meal you'll...
Author: BeachGirl
This recipe is a favorite! Very quick for those days when you get out of work late. I got this years ago from the back of a Ronzoni pasta box. Now I use Barilla Plus multi grain pasta. Taste the pasta...
Author: cricketbird
This is a recipe I found in one of those small cookbooks you can get at the checkout stand at the grocery store. I've served it for company, taken it to potlucks, and just make it for ourselves when we...
Author: Love2Experiment
Have your pasta and eat it too! This revamped recipe from Cook Yourself Thin makes sure you get all the flavor without the fat and calories! 529 calories per serving
Author: Mommy Diva
I cannot claim this recipe as my own. Its actually a Nigella Lawson recipe (thanks Lifestyle Channel in Australia!!!). It is a super easy and extremely tasty one-pot recipe. I make it summer and winter,...
Author: ozzygirl
We adore a good pot roast and you can never have too many recipes for a great pot roast. I thought this looked very good and worth a shot. I hope you will try it too! Recipe courtesy of Emeril Green.
Author: CindiJ
This is a wonderful variation on the traditional lasagna with the added healthy benefits of spinach. I like to use whole wheat pasta and grilled chicken breast. When you can't get them to eat their spinach...
Author: Texaspollock
A very flavorful stew with elk meat (can substitute beef or other game meat you wish to use). My husband inhaled it, went back for seconds the first time I made it. He doesn't do that unless he REALLY...
Author: CookingFairie
A personal favorite that my mother did 'plain' but that I merged with part of an old Girl Scout hot dog recipe...Very fattening (or see ingredient list for healthier alternatives!), very delicious and...
Author: CookinwithGas
Kielbasa is so easy to cook and I am always looking for recipes that use it. This is a grown-up version of hot dogs and beans. It is so quick and simple for when you don't have a lot of time to throw something...
Author: Munchkin Mama
I didn't see any recipe telling you how to make this in a crock pot so me being the person who even Googles there own name... I googled it and this is what I got! Hopefully you enjoy it.
Author: Jmsblond007
I learned this recipe from a restaurant in a town named Opelousas, lots of paprika are called for here, I recommend starting small, then adding more. There are no tomatoes in this recipe, so it is faster...
Author: Ragin Cajun
Make and share this Polish Sausage Dinner recipe from Food.com.
Author: mydesigirl
I got this recipe from Cooking for 2. I double the recipe since there are 4 of us :) We really like this.
Author: bmcnichol
If you're not watching your sodium intake, use regular instead of low-sodium ingredients. This recipe is based on chili served at Gallagher'ss Steak House, 228 West 52nd Street, New York City, with just...
Author: Millereg
In Turkey, we serve this dish both hot and cold. It's up to you. Do not add rice in the beginning or it will become mushy. You can exclude lemon juice, but remember that lemon juice increases the cooking...
Author: fidem
This is very close to the way my Mom made Spanish Rice. This dish was taken to every pot-luck we attended, not because it was what she wanted to take but it was what everyone asked her to bring. This is...
Author: GaylaV
Adapted from a recipe in the newspaper which we enjoyed! This makes a lot of sauce -- first time ever making sauce in the microwave and it came out great and quick too! The pasta took longer to cook than...
Author: ellie_
Comfort food, Italian-style: using canned tomatoes and store bought polenta. Recipe comes from Gourmet Magazine.
Author: Barb G.
A delicious conglomerate of beef and vegetables in a rich tomato soup. I made this regularly when my kids were growing up. We ate a lot of ground beef because it was economical. This was an invention of...
Author: jokenmar
This recipe came from the Dallas Morning News paper. You can serve it in tortillas with spanish rice on the side or serve it over rice. Either way, it's super easy and very yummy!
Author: Delish
This is really a meal in itself, rich and delicious, and doesn't need anything more than a green salad and beverage of choice.
Author: evelynathens
Built around fall veggies and an intriguing, spicy sauce, this dish needs only quick-cooking couscous to soak up all the goodness. Another healthy dish from Chatelaine magazine. Enjoy!
Author: Nif_H
One of my co-workers was nice enough to share this recipe with me. It does have pork, but you can make a vegetarian version be eliminating the pork and increasing the amount of eggplant. A side of Jasmine...
Author: VLizzle
Make and share this Broccoli and Chicken Casserole recipe from Food.com.
Author: Bev I Am
A healthy low GI version of the wonderful and very Polish, sausage and cabbage dinner. Be sure to use good turkey sausages.
Author: kelly in TO
Healthy and easy to make ahead when you don't know what to make for dinner...just pull it out of the freezer and heat
Author: TishT
Best mashed potatoes recipe ever! I started this around 20 years ago and refined it over the years to this recipe. My kids love it!
Author: Paul in Owens Cross
Banitsa is a very popular dish in Bulgaria, there are many ways to make it and variations in ingredients. My recipe is simple and has always came out great.
Author: mis liz
Make and share this Pan-Grilled Sausages with Apples and Onions recipe from Food.com.
Author: yooper
No fresh lemongrass? It can be purchased in a tube in the produce department called Gourmet Garden, but if pushed, you can substitute an equal amount of lemon zest. Warm lemongrass-scented stir-fried shrimp...
Author: gailanng
I tried a stir fried beef recipe that turned out bland & boring. So I improvised, and this is the result. My husband requests it nearly every week and loves taking the leftovers for lunch. Note: rice is...
Author: JelsMom
This is a recipe from Michael Smith, a popular Canadian chef who has the show "Chef at Home" on Food Network Canada. He believes that you should always follow your instinct and not so much the recipe when...
Author: Nif_H
This is one of Sweden's most popular every-day dishes. Serve it with fried eggs, pickled beetroot and rye bread, in the traditional way. Makes a superb light "comfort" lunch or supper dish, and is quick...
Author: French Tart
This is a quick and easy, yet tasty weeknight meal that my kids enjoy. My niece introduced me to it and I have tweaked it somewhat. This is the only way she will eat broccoli.
Author: LizAnn
Make and share this Crockpot Pork Shanks & Sauerkraut recipe from Food.com.
Author: Gagoo