There are a few of these up, but this one is a little bit different - and there is no curry in it. It's actually a little bit healthy - and of course you can make alterations to make it even more so. I'm...
Author: Georgiapea
I had crab cakes at a local restaurant here (Shucks Oyster Bar) and tried desperately to get their recipe. After several email, phone, and in person attempts, I decided to try and recreate these fabulous...
Author: Chippie1
My mother never bought the box mix, but called this Hamburger Helper. Easy to fix, and kids love it!
Author: hokiegal
Make and share this Crockpot Pork Shanks & Sauerkraut recipe from Food.com.
Author: Gagoo
Comfort food, Italian-style: using canned tomatoes and store bought polenta. Recipe comes from Gourmet Magazine.
Author: Barb G.
This recipe is a BIG hit with the kids. They like it served over crunched up Doritos, kind of like a frito chili pie. Warm up the left overs the next day and they are even better!
Author: cuffmebaby02
Make and share this White Lace Inn Baked Cherry French Toast recipe from Food.com.
Author: Miss Annie
This is a recipe I found in one of those small cookbooks you can get at the checkout stand at the grocery store. I've served it for company, taken it to potlucks, and just make it for ourselves when we...
Author: Love2Experiment
I learned this recipe from a restaurant in a town named Opelousas, lots of paprika are called for here, I recommend starting small, then adding more. There are no tomatoes in this recipe, so it is faster...
Author: Ragin Cajun
These are great as an appetizer as well as a main course. If you're going to go to the trouble of making them - why not double the batch and really have some fun?
Author: evelynathens
Make and share this Shrimp and Chorizo Paella recipe from Food.com.
Author: Charlotte J
Healthy and easy to make ahead when you don't know what to make for dinner...just pull it out of the freezer and heat
Author: TishT
Built around fall veggies and an intriguing, spicy sauce, this dish needs only quick-cooking couscous to soak up all the goodness. Another healthy dish from Chatelaine magazine. Enjoy!
Author: Nif_H
This is my favorite dish to bring to families- for new babies, sick friends, etc. It makes so much, you have plenty to feed your family and the family you are feeding. This is a Southern Living recipe...
Author: nicoleingermantown
There is usually just enough flavorful liquid in the final dish to prompt me to eat this with a spoon. The natural flavoring of the mushrooms is similar to MSG and when paired with the sweetness of sauted...
Author: Bill Hilbrich
I was an incredibly picky child but this was the one meal that my mom made that I would always eat... and a whole lot of. You MUST try this recipe!
Author: KLBoyle
My mom used to make this quick and easy dish for us all the time when we were growing up. I love to cook my mothers recipes as it brings back wonderful childhood memories. I love this dish on top of cooked,...
Author: Mebriella
A personal favorite that my mother did 'plain' but that I merged with part of an old Girl Scout hot dog recipe...Very fattening (or see ingredient list for healthier alternatives!), very delicious and...
Author: CookinwithGas
This is super easy and super tasty recipe. Chaat masala in this recipe gives it a kick at the background and make it nice n khatta (sour). I usually make it on Sundays with puris. My DH loves it
Author: ND2791
Make and share this Harvest Zucchini Casserole recipe from Food.com.
Author: Lavender Lynn
This dish has a fresh-from-the-garden taste. A piquant bite of olives. A good crunch of garlic. A sweet smooth of tomatoes!
Author: Sandra Silver
This is a family favorite. I modified this recipe from an old roommate in college. She would make a vegetarian version without Italian sausage. It was also wonderful. Hope you enjoy!
Author: Alissa970
Easy chicken recipe with a to-die-for sauce. You'll want to serve this with tortilla chips to eat up the extra sauce!
Author: Charmie777
Make and share this Chinese BBQ Pork with Garlic Sauce recipe from Food.com.
Author: evelynathens
My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A...
Author: BeccaB3c
Make and share this Baked Garlic Chicken and Potatoes recipe from Food.com.
Author: Ashtons Ba-Nana
Delicious Salmon dish with a great creamy stuffing. I usually serve with a mixed salad and a tomato basil rice.
Author: katdi
I don't remember where I got this delicious chicken recipe. I have it hand written on a piece of paper in the back of a cookbook. Another kid pleaser. Sweet with just a touch of spice.
Author: Karen From Colorado
This is a good comfort food! The cabbage and pork come together well.The soup mixture with potatoes provides a side dish so this is a one dish meal!
Author: Sandy One
5-Ingredient Fix Contest Entry. A fun and delicious way to enjoy Shepherd's Pie. All rolled up! Your kids will love it.
Author: Christina.Scott
No fresh lemongrass? It can be purchased in a tube in the produce department called Gourmet Garden, but if pushed, you can substitute an equal amount of lemon zest. Warm lemongrass-scented stir-fried shrimp...
Author: gailanng
Make and share this Quick and Easy Chicken Supreme recipe from Food.com.
Author: bcfdwife
This is by far my favorite "main dish" casserole I made this year using some of my overabundance of squash from my first vegetable garden. It's creamy, delicious and, best of all, easy.
Author: sanguis
The rice stuffing is very simple to make and turns out beautifully! If barberries are not available, chopped fresh cranberries or sour cherries are a good substitution. Preparation time does not include...
Author: Sephardi Kitchen
I cannot claim this recipe as my own. Its actually a Nigella Lawson recipe (thanks Lifestyle Channel in Australia!!!). It is a super easy and extremely tasty one-pot recipe. I make it summer and winter,...
Author: ozzygirl
Great for reunions or potluck--always a big hit. I fix this a lot on Sunday mornings for a great lunch after church.
Author: PaigeParkerMomma
Make and share this Greek-Style Pasta with Shrimp recipe from Food.com.
Author: ratherbeswimmin
Freshly roasted peppers give this dish a smoky taste, if you want, you can substitute bottled red peppers, but it won't taste the same!! To skin the peppers char them and then cover tightly with plastic...
Author: Manami
This is a great one dish meal. We love kielbasa and sauerkraut over potatoes. We found this recipe and this is how we eat kielbasa and kraut now.
Author: seesko
This is an easy, tasty weeknight meal I adapted from a Moosewood cookbook. It comes together pretty quickly, especially if all your ingredients are ready to go in advance. If you're not into tofu, chicken...
Author: chiclet
Make and share this Sole in Mustard Sauce recipe from Food.com.
Author: Kevin L.
Make and share this Creamy One Pot Macaroni and Cheese recipe from Food.com.
Author: andypandy
Banitsa is a very popular dish in Bulgaria, there are many ways to make it and variations in ingredients. My recipe is simple and has always came out great.
Author: mis liz
Make and share this Szechuan-Style Green Beans recipe from Food.com.
Author: Mini Ravindran
Make and share this Broccoli and Chicken Casserole recipe from Food.com.
Author: Bev I Am
In Turkey, we serve this dish both hot and cold. It's up to you. Do not add rice in the beginning or it will become mushy. You can exclude lemon juice, but remember that lemon juice increases the cooking...
Author: fidem
This simple-to-make quiche is great for a simple dinner or lunch with green salad. Recipe was adapted from Bon Appetit (January 1981).
Author: ellie_
If you like Stove Top Stuffing Mix, you'll enjoy this. Adapted from "What's Cooking" magazine.
Author: Lori Mama
Take 15 minutes in the morning to brown the roast then add it and veggies to the crockpot, then have a wonderful meal waiting for you when you get home.
Author: janice brady
This is Sirio Maccione's own creation, as it was served at his famous restaurant. The list of ingredients is long but it is really quite simple dish. You can substitute good, organic diced tomatoes for...
Author: Chef Kate